Enjoy an extensive menu at award-winning Si Ji Xuan
October 18, 2017, Shanghai, China
Four Seasons #hotel Shanghai is offering its seasonal hairy #crab menu beginning in October. Until December 31, 2017, Si Ji Xuan at Four Seasons #hotel Shanghai is serving extremely fresh and sweet hairy #crab from the famous #yangchenglake.
No matter what kind of cooking methods one likes - steamed, braised or stir-fried - Chef Wayne Wang offers something for everyone in his extensive hairy #crab a la carte menu. Classic #crab dishes include hairy #crab salad, wine soaked hairy #crab, sour and spicy #crab soup and the most popular steamed Yangcheng River hairy #crab.
For those who don't want to work hard for their hairy #crab, Si Ji Xuan's #crab specialist will be on hand to wow guests with his hairy #crab cracking demonstration.
For reservations: 86(21) 62561888#1280 or promotions.shg@fourseasons.com.
Business hours (Monday to Sunday):
About Si Ji Xuan
Si Ji Xuan is located on the second floor of #fourseasonshotelshanghai, providing the finest Shanghainese cuisine combined with traditional Cantonese favourites in an impeccable atmosphere. Seating 104, including four private dining rooms, #sijixuan offers lunch guests a wide selection of dim sum delicacies. For dinner, opt for Chinese specialties and fresh seafood. #sijixuan was selected and recommended by Michelin Guide #shanghai 2017 and 2018.
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