Cookie Consent by Free Privacy Policy website Carlos Gaytán of Mexique Partners with Sean Murray of Allium on December 14 at Four Seasons Hotel Chicago
november 17, 2017 - Four Seasons

Carlos Gaytán of Mexique Partners with Sean Murray of Allium on December 14 at Four Seasons Hotel Chicago

November 16, 2017,  Chicago, U.S.A.

Allium Executive Chef Sean Murray has invited #carlosgaytan as his guest for Allium Chef Series on Thursday, December 14, 2017 at 6:30 pm at the restaurant inside Four Seasons      #hotel Chicago.

Hailing from Huitzuco, a city in the Mexican state of Guerrero, Gaytán first arrived in #chicago in 1991 working his way up in hotels and restaurants, most notably at #bistrotmargot with renowned French Chef Dominique Tougne. In 2008, Gaytán opened    Mexique, combining his love for traditional Mexican fare with French cooking techniques. The restaurant became a sensation, earning a #michelin star in 2013 and was named best restaurant of 2010 by    Chicago Magazine. Gaytán placed third in the television show    Top Chef, and was awarded chef of the year by the #americanculinaryfederation.  
  
"I came to #chicago because I had a friend here, and now 26 years later, I still love the city," commented Gaytán, who was the first Mexican chef to earn a #michelin star. "On December 14, Chef Sean and I have an exciting menu prepared - guaranteed to delight the guests."  
  
With more than 15 years of experience, #seanmurray delivers contemporary twists on Midwestern favourites and delectable seafood dishes - evident of his experience cooking on the coasts from Vancouver to Costa Rica.   
  
The December dinner menu will infuse Chef Murray's passion for seafood with Chef Gaytan's Mexican flavours. Cost is USD 55 for the three-course dinner and USD 25 for wine pairing.