Cookie Consent by Free Privacy Policy website Eat, drink, love at Four Seasons Hotel Singapore
february 05, 2018 - Four Seasons

Eat, drink, love at Four Seasons Hotel Singapore

February 5, 2018, Singapore

In celebration of Valentine’s Day, Four Seasons Hotel Singapore has prepared a selection of experiences for guests to indulge in, ranging from a romantic meal at the award-winning One-Ninety Restaurant to a pampering day at Four Seasons Spa.

Four Seasons Spa

Relax, rejuvenate and revive with a selection of signature therapeutic massages, illuminating facial treatments and personalised spa rituals. Guests can luxuriate under the masterful strokes of skilled therapists and pamper their skin with 100 percent natural essential oils and ingredients by L’Occitane.

The Experience More special extends guests a complimentary upgrade for their massage to a 90-minute session for every 60-minute session booked.

Guests who book the Dual Harmony package as a pair will enjoy 50 percent off one spa treatment.

The spa promotions are available till June 30, 2018, excluding February 16 to 17 and during public holidays. Guests can enjoy complimentary parking coupons as well as usage of sauna, steam room and bathing facilities at the Hotel’s Club floor.

Savings applicable on the lower priced treatment for the Dual Harmony package. Prior bookings are required, and guests can call Four Seasons Spa at (65) 6831 7400 or email spa.Singapore@fourseasons.com.

One-Ninety Restaurant

This renowned dining establishment is a lovely venue for a memorable evening with beautifully plated creations and impeccable #service. An exquisite entrée selection will be available exclusively on February 14, 2018 presented in an indulgent three-course set menu or complemented with a luxurious Market Fresh Appetiser and Dessert Buffet.

Choice of Valentine’s Day entrées include Mediterranean sea bass with spanner crab in citrus champagne-caviar sauce; braised beef short ribs with smoked mousseline potato, onion marmalade and black pearls; as well as saffron risotto with pan-seared duck liver served with port wine reduction.

Enjoy homemade cookies by the Hotel’s Pastry #chef #audreyyee as a sweet takeaway gift.

The Valentine’s Day Dinner is at SGD 88 per person from 6:00 to 10:30 pm, and guests can top off the night with an add-on of a Cupid’s Kiss cocktail at SGD 17 per glass (usual SGD 23).

For reservations, guests can call One-Ninety Restaurant at (65) 6831 7250 or email one-ninety.sin@fourseasons.com.

One-Ninety Bar

Experience sweet sensuality in a Cupid’s Kiss, a Valentine’s Day cocktail by Head Bartender Joseph Haywood, who took inspiration from the love story of Psyche and Cupid.

Featuring a heady mix of apricot brandy, cognac, Chuncho bitters and prosecco, this cocktail will be available from February 10 to 14, 2018 at SGD 23 per glass. One great way to savour it is at the breezy Terraza of One-Ninety Bar with a tantalising spread of appetisers during L’Aperitivo Hour, on weekdays from 5:00 to 7:00 pm.

For enquiries, guests can call One-Ninety Bar at (65) 6831 7671 or email one-ninetybar.sin@fourseasons.com.

Prices stated are in #Singapore Dollars, subject to 10 percent #service charge and 7 percent GST.