Cookie Consent by Free Privacy Policy website Bentley creates luxurious seasonal picnic for Linley Hamper by Mulliner
novembre 16, 2016 - Bentley

Bentley creates luxurious seasonal picnic for Linley Hamper by Mulliner

Comunicato Stampa disponibile solo in lingua originale. 

  • ▪  Ultimate picnic menu devised by acclaimed team at Daylesford Organic

  • ▪  Elegant autumnal flavours compliment #linleyhamper by Mulliner

  • ▪  Hamper includes fine Linley china, cutlery, tableware and crystal glass

  • ▪  Mulliner is Bentley’s in-house personal commissioning division

    (Crewe, 16 November 2016) The culinary team at Daylesford Organic, the award-winning farm and farm-shop collective, has created an organic British picnic to complement the flavours of the season and the #linleyhamper by #mulliner for the #bentley Bentayga.

    When devising the menu, Executive Chef at Daylesford Organic, Gaven Fuller, was inspired by the flavours and colours of the best organic seasonal produce. His skill as a chef mirrors the craftsmanship and attention to detail that go into the creation of each and every #bentley.

    The bespoke feast includes a carved Daylesford pumpkin filled with green kale, heritage apples, crispy bacon, toasted seeds and a honey mustard dressing. This is complimented by an autumnal buckwheat tabbouleh; wild mushroom, truffle and gruyere arancini; roasted squash and balsamic red onion tartlets and red kuri squash, chilli and chickpea cakes. To finish, there are raspberry macaroons with a buttercream filling; #chocolate praline slices and lemon and raspberry gateau.

    Fuller explains: "Late autumn is a time of great abundance at Daylesford. As the weather grows colder, we look to the earthy, intense flavours of our many varieties of pumpkin, squash and beetroot – each nurtured over the summer months in our rich organic soil. Careful slow-cooking techniques bring out their subtle sweetness and, carefully paired with our tender grass pastured beef, game or foraged wild mushrooms, offer a true celebration of the season.

    "Our orchards and hedgerows offer an opportunity to recreate our favourite sweet dishes, each with innovative twists, layers of subtle spices and that optimal balance of sweet and sour,” Fuller continued.

    This delicious, seasonal banquet is served from the #linleyhamper by #mulliner, which is equipped with the finest tableware and cutlery. Plates, cups and saucers are sourced from the Sublime Collection of Haviland – the renowned French porcelain maker. Four sets of award winning Alta Robbe and Berking silver cutlery are joined by a beautifully crafted chrome-finished #bentley ‘Flying B’ bottle stopper. 


More information on the press release

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