december 27, 2017 - Four Seasons

Shàng-Xí will exceed expectations for divine cantonese tastes this chinese new year at Four Seasons Hotel Pudong, Shanghai

The exquisite environment and irresistible special menu will thrill loved ones this Spring Festival
December 27, 2017, Pudong, #Shanghai, China

For the most important group dinner of the year, choose Shàng-Xí at Four Seasons Hotel Pudong, Shanghai, with a special net price offered for early reservations.

Shàng-Xí is the beloved, award-winning Cantonese restaurant that effortlessly exudes style and absolutely delights every diner with its truly authentic, rich flavours and aromas. This special Chinese New Year menu will show exceptionally pleasurable cuisine alongside the sophisticated Shàng-Xí environment.

After a delightful nibble of spring appetizers such as barbecued pork and honey, marinated sea bass and fresh abalone with baby cucumber, mains such as braised sea cucumber with goose feet, Chinese mushroom and abalone sauce, sautéed M9 wagyu beef, baked fresh baby lobster and braised farm chicken will fulfil expectations for a regal feast on China's most important annual holiday moment. For four to six guests, each table is CNY 7,888; for seven to ten guests, each table is CNY 12,888.

To reserve this time-limited special meal, the net price will be offered if full payment is received before February 5, 2018. The sumptuous menu will be available from February 15 to 18, 2018.

For reservations, call 86(021)2036 1310.