Four Seasons Hotel Doha presents Portuguese Gastronomic Week 2018

Experience the tastes and sounds of Portugal with extraordinary dining, award-winning musical performances, and master #chef Miguel Castro Silva

March 6, 2018, #Doha, Qatar

Four Seasons Hotel Doha and the #portugueseembassy present the first #portuguesegastronomicweek2018, showcasing an exciting epicurean journey to Portugal for guests to savour from March 12 to 16, 2018. Designed to offer the utmost in unique dining experiences, the five-day #event will showcase myriad authentic Portuguese and Portuguese-inspired culinary offerings, including a specially designed menu by globally renowned #chef #miguelcastrosilva, and musical performances by award-winning fado musician #mariaanabobone. Guests are invited to sip, savour and celebrate the distinct fusion of culinary artistry and entertainment reflective of Portugal.

Host #chef #miguelcastrosilva, who is regarded as one of Portugal’s great master chefs, will present a tasting menu reflective of Portugal’s traditional fare of fresh seafood and infused with his signature modern twist. An industry veteran, Silva operates seven restaurants in Portugal and has redefined the culinary scene in that country. Now, he brings his technique and culinary craftsmanship to #Doha for the first time for all to enjoy.

“The team at Four Seasons is thrilled to bring the first ever Portuguese Gastronomic Week to #Doha for all to enjoy,” said Manuel Santos, Director of #food and Beverage at Four Seasons Hotel #Doha. “We are honoured to welcome acclaimed #chef #miguelcastrosilva and cultivate an exciting week of culinary arts showcasing flavourful #food, soulful musical performances, and the opportunity to celebrate and explore Portuguese culture, in the heart of #Doha.”

The Portuguese Gastronomic Week schedule of events include:

March 12-16, 2018

Il Teatro: Tasting Menu presented by renowned #chef #miguelcastrosilva. The exquisite seven-course menu includes smoked mackerel on vegetables; almond vichyssoise with smoked duck; seabass with orange and fennel; codfish in pil pil, potato, onion and egg; slow braised rib with dry tomato risotto, sheep cheese mousse, cassis sorbet; and sponge cake with lemon curd.
QAR 350 per person including a glass of sparkling.

Thursday, March 15, 2018

Barefoot Beach BBQ: Celebrate a Portuguese themed evening at the Hotel’s festive Thursday night culinary destination. The special Portuguese Gastronomic Week menu features mariscada stations, Portuguese salads and soups stations, and authentic dessert stations. Special performance by #mariaanabobone, a globally renowned fado singer hailing from Portugal who will showcase the distinct melancholic and soulful sounds of this traditional Portuguese music genre. Fado is globally recognised as a symbol of Portuguese culture and tradition.
Price from QAR 275 per person including soft beverages.

Friday, March 16, 2018

Friday Brunch: Portuguese #food corner showcases fresh, seasonally-driven cuisine reflective of the region’s signature flavours and dishes, including codfish with tomato and chick peas, fish roe with marinated peppers, tuna empanada with morrone peppers, and goat cheese with artichoke.
Price is QAR 340 for soft beverages and QAR 450 for special beverages, QAR 170 for kids’ age 5-12 years old and kids below 5 eat for free.

Sip, savour and celebrate the distinct flavours, sounds and culture of Portugal at the first annual #portuguesegastronomicweek2018. To make a dining reservation, call 44948600 or email dining.doh@fourseasons.com

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Press release

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