Chef #yorictieche presents #lecap Provençal and Mediterranean new 2018 seasonal menu for fine dining #restaurant Le Cap
May 23, 2018, Saint-Jean Cap-Ferrat, France
This May, Yoric Tièche, Executive #chef at Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel presents his new menu and fine dining experience for the reopening of the Hotel’s Michelin-starred #restaurant, Le Cap.
Tièche offers a fresh take on Provençal and Mediterranean cuisine with a contemporary and elegant twist that emphasises the region’s local identity. Menus will change with the seasons to incorporate the finest and freshest produce from farmers markets and what he grows in the Hotel’s garden. Tièche channels the best of the French Riviera using the finest ingredients to create dishes such as green, yellow, red variation of open field-grown heirloom tomatoes with crispy tomato roll; mint infused blue lobster, chickpeas and raz el hanout stuffed eggplant with Greek yoghurt, claws salad; or the lemon soufflé with fresh granité.
Guests will be able to order a la carte or taste the Grand Bleu five-course menu, which highlights Mediterranean seafood with unique bread pairings from the Hotel’s baker Pierre Emmanuel Vargas.
Guests can also select wines from the Hotel’s wine cellar to pair with Tièche’s cuisine. The menu consists of approximately 600 wine varietals including Château d’Yquem, Château Lafite Rotschild, and Petrus.
With a professional, dynamic #service, whether in the cosy indoor salon or on the panoramic terrace, #lecap distinguishes itself from other fine dining restaurants with a made-to measure experience including the quality of a casual #service up to the highest Michelin-starred standards, and new tabletops and silverware created through a collaboration between Tièche, Rocchini and Robbe Berking. Live music every evening from June to September and views of the garden and sea complete the memorable experience guests will have at #lecap.
Grand Bleu Menu
Restaurant Le Cap
Reservations can be made by calling +33 (0)4 93 76 53 65 by email restaurant.capferrat@fourseasons.com
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