Valentine’s Day at Ristorante Trussardi alla Scala

For this year Valentine’s day, Trussardi Alla Scala’s starred #chef Roberto Conti created a gourmet journey characterized by an unexpected mix of tastes.
Every dish is identified by a surprising game of contrasting flavors, such as the softness of the lobster next to the acidic tone of the lemongrass, in order to offer a unique culinary experience during the most romantic evening of the year.

Once again, Roberto Conti’s proposals are defined by an accurate research of prime ingredients, such as King crab and Wagyu beef, with the objective to preserve gastronomic tradition, reinterpreted with a contemporary twist.
Il #ristorante #trussardiallascala becomes the perfect frame for a romantic and truly unforgettable night.