Cookie Consent by Free Privacy Policy website Four Seasons Resort Maui unveils “modern tropical” concept at reimagined lobby lounge
march 28, 2019 - Four Seasons

Four Seasons Resort Maui unveils “modern tropical” concept at reimagined lobby lounge

The iconic Resort’s destination bar now offers guests an immersive local experience, starting with an innovative #cocktail program that reinvents Hawaiian classics  Helmed by star mixologist #benyabrow, the newly reimagined Lobby Lounge at Four Seasons Resort Maui is a celebration of the diverse and colourful flavours and flora of Maui. Featuring what he calls a “modern tropical” craft #cocktailprogram, Yabrow has curated a stunning collection of original creations and imaginative interpretations of classic tropical cocktails.

“I love creating,” says Yabrow. “Leading the Lobby Lounge at Four Seasons Maui through this spectacular re-imagination has been exhilarating. I’m very excited to bring the modern tropical concept, which is based on modernising the treatment of the island’s tropical ingredients, into focus.”

The modern tropical craft #cocktail selection celebrates the fresh flavours of Maui, incorporating refined and delightfully surprising twists on classics. Starting with bright daytime drinks and finishing with moody late-night selections, the #cocktail menu is organised to flow with the cadence of the day and is divided into five categories: Gold, Ember Glow, Deco Rose, Viola, and Moonlight. In addition to the 20 new spirited cocktails, each section of the menu also features an inspired “free-spirited” non-alcoholic selection that has been just as thoughtfully crafted by Yabrow.

Especially notable is Yabrow’s new signature #cocktailThe Talisman. “One of the primary inspirations was colour - in the menu and in the drinks themselves,” Yabrow explains. “For The Talisman, we distilled the concept of ‘tiki’ down to its primary seven ingredients, to reflect the seven pigments in a rainbow.” The result is a fresh #cocktail that expertly balances rum, coconut, pineapple, mango, almond, citrus, and mint. Garnished with a mint bouquet and orchid, The Talisman is presented in a beautiful porcelain tiki vessel designed by local artisan Curt Stevens.

The #cocktail collection will be served alongside Executive Chef Craig Dryhurst’s new small-plate menu, featuring items inspired by the Hawaiian melting pot. Local dishes and flavours shine in the delicious items. Favourites include Kona kanpachi crudo, ahi poke flatbread, mochiko chicken banh mi, and for dessert, malasadas with vanilla coconut cream.

The sense of place carries into the setting, a 112-seat lounge designed by Wimberly Interiors, the same design firm that completed the property’s beautiful floor-to-ceiling room and suite transformation in late 2016. The contemporary beachfront space, which boasts a stunning view of the Pacific, West Maui Mountains and neighbouring island of Lanai, is beautifully appointed with natural tones and textiles inspired by the destination, rare ivory cane palms, and locally-made art.

Wooden sculptures from Maui artisan Tim Garcia’s Shibusa series adorn the lounge. “The sculptures have cutouts that represent portals, linking the present and future,” explains Four Seasons Maui Art Director Rose Potter. “But they allow everyone their own reference point. I’ve heard guests describe them as surfboards or sails. Personally, I appreciate the totem energy they hold, without being representational tikis.”

The Lobby Lounge is open nightly from 5:00 to 11:30 pm. Guests enjoy Hawaiian music, hula and a torch-lighting ceremony nightly at sunset. For the latter half of the evening, the island’s most notable contemporary artists take the stage.  

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