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may 16, 2018 - Four Seasons

Chef Rafael peña, founder of the Bistronomia Movement, brings his fresh take on catalonian cuisine to the lounge at Four Seasons Hotel Hong Kong

May 11, 2018, #hongkong, ChinaFrom the country that mythologised molecular gastronomy, another novel #food movement is underway led by the groundbreaking Catalonian #chef #rafaelpena. A protégé of the...

Excellence Food&Hospitality

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Excellence | Bulli | Latest news | Lulop

may 16, 2018 - Four Seasons

Chef Rafael peña, founder of the Bistronomia Movement, brings his fresh take on catalonian cuisine to the lounge at Four Seasons Hotel Hong Kong

#michelin #show #hospitality #hongkong #hotel #service #food #people #fourseasons #excellence #barcelona #chef #fnb #ristorante #thelounge #rafaelpena #martinberasategui #fourseasonhotelhongkong #worldsbestrestaurant #bulli #gresca #grescabar

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