El Txoko de Martín, the first post-pandemic project launched by the chef with the most Michelin stars on the Spanish culinary scene, is opening in Palma de Mallorca with an affordable fine dining exp...
May 11, 2018, #hongkong, ChinaFrom the country that mythologised molecular gastronomy, another novel #food movement is underway led by the groundbreaking Catalonian #chef #rafaelpena. A protégé of the...
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